Pancakes

 Yesterday we made pancakes, I was  in a group of four and we worked very well. Because we were such a big group we doubled our ingredients which i think we did wrong because it ended up bring very buttery. Here is the ingredients/method we used and some photos...

• Ingredients:
•  2 cups Edmonds standard grade flour
• 2 tsp Edmonds baking powder
• ½ tsp salt
• 2 eggs
• ½ cup Chelsea white sugar
• 1 ½ cups Meadow Fresh milk, approximately
• 
  

1. Sift the flour, baking powder and salt into a bowl.
2. In another bowl beat the eggs and sugar with a whisk until pale and thick.
3. Add the egg mixture and the milk to the dry ingredients and mix until just combined.
4. Gently heat a non-stick frying pan and drop large spoonfuls of the mixture from the point of the spoon onto the surface.
5. When bubbles start to burst on the top of the pikelets, turn them over and cook the second side until golden. Place in a clean tea towel to keep warm until they are all ready to serve.