Yesterday we had a task to make lamigtons. By using the sponge cake we made last week we cut them into 16 pieces so all 4 of us could have 4 pieces each. Using a double boiler we melted chocolate chips with 125ml of water. We also used cocoa powder and icing sugar and added it to our melted chocolate. We also had coconut. We dipped our sponge cake pieces into our melted chocolate and rolled them into designated coconut and put the on a plate to enjoy.
