Jelly
Directions
- Place 2/3 cup juice in a small bowl or measuring cup and sprinkle with gelatin. Let sit 5 minutes. Meanwhile, in a medium saucepan, combine remaining 2/3 cup juice and 1 1/2 cups of the sugar. ...
- Place remaining 1 cup sugar in a pie plate or shallow bowl. Cut fruit jelly into 1-inch squares
Hi Mahuta,
ReplyDeleteThanks for the recipe! What is your favourite flavour of Jelly? Mine is raspberry and I love having it with ice cream too, such a weird mixture of textures but so yummy.
Can you include an image of jelly for me?
Nga mihi Georgia