Mince chow mein

Yesterday we made a mince chew mein but things didn't go to plan because someone had taken our left over mince from when we had made burgers and we were running out of time so we had to rush things and go a bit fast. We had made a lot and people from other classes had some because we had to much. Here is a recipe and ingredients for our mince chew mein.

350g noodle, instant, boiled, drained

You can substitute the chow mein noodles with rice or vermicelli noodles.

2 tsp cornflour

2 tbsp soy sauce

1 tbsp oyster sauce

1 cup beef stock

1 bunch bok choy

Or use baby bok choy or cabbage.

1 onion sliced

1 celery stalk sliced

2 carrots thinly sliced

1. Cook your noodles in a pot or pan

2. Cut your veggies

3. Brown your mince

4. Mix your soy sauce and cornflour

5. Then when your mince is browned add your veggies and sauces in

6. Then add your noodles

7. And serve